Irresistibly Sweet Valentine’s Day Puff Pastry Hearts

Name: Irresistibly Sweet Valentine’s Day Puff Pastry Hearts
Prep time: 15 min
Cook time: 18 min
Total time: 40 min
Ingredients: 1 sheet frozen puff pastry (thawed); 1 large egg (beaten, for glaze); 1/3 cup strawberry jam (choose your favorite flavorful jam); 1 teaspoon vanilla extract; 2 tablespoons granulated sugar (for crunch and sweetness); 2 tablespoons powdered sugar (for dusting); 1 tablespoon flour (for dusting surface); 1 pinch salt (enhances flavors)

Published: January 23, 2026

by Sally

Why love these Valentine’s Day Puff Pastry Hearts?

Delightfully Simple: With just a few ingredients and minimal prep time, you’ll be amazed at how easy these are to whip up.
Gourmet Appeal: Impress your loved one with stunning heart-shaped pastries that look and taste like they came from a bakery.
Versatile Treats: Perfect for romantic dinners, afternoon tea, or even a simple snack, these puff pastry hearts fit any occasion.
Flavor Explosion: The combination of sweet strawberry jam and buttery, flaky pastry creates a delightful flavor experience that you won’t forget.
Crowd-Pleasing: A hit at any gathering, these pastries are sure to put smiles on faces and spark joy!

Valentine’s Day Puff Pastry Hearts Ingredients

• Everything you need for sweet success!

For the Pastry
• 1 sheet frozen puff pastry – a flaky base that’s easy to work with when thawed.
• 1 egg – beaten, for a beautiful golden glaze on your pastries.

For the Filling
• 1/3 cup strawberry jam – choose your favorite flavorful jam for a lovely, sweet surprise.
• 1 teaspoon vanilla extract – adds a touch of warmth and depth to the filling.

For the Toppings and Dusting
• 2 tablespoons granulated sugar – sprinkle on top for a delightful crunch and sweetness.
• 2 tablespoons powdered sugar – dust over finished pastries for an elegant finish.
• 1 tablespoon flour – for dusting your surface, preventing sticking while rolling out the pastry.
• Pinch of salt – enhances flavors, drawing out the sweetness of the jam.

With these ingredients on hand, you’re all set to create the most delightful Valentine’s Day Puff Pastry Hearts that will impress anyone who takes a bite!

How to Make Valentine’s Day Puff Pastry Hearts

Preheat oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly dust it with flour to prevent sticking.
Roll out pastry: On a flour-dusted surface, roll out the thawed puff pastry sheet to smooth out any creases. Use a heart-shaped cookie cutter to cut out an even number of heart shapes.
Add filling: Place half of the heart-shaped pastry cutouts on the prepared baking sheet. Add about 1 teaspoon of strawberry jam to the center of each heart, creating a sweet surprise inside.
Seal edges: Brush the edges of the hearts with the beaten egg. Carefully place another pastry heart on top of each filled heart. Gently press the edges to seal and crimp with a fork for an adorable finish.
Prepare for baking: Brush the tops of the hearts with more egg wash and sprinkle with granulated sugar. Bake them for 16–18 minutes, or until they’re golden brown and puffed to perfection.
Cool and dust: Once baked, let the pastries cool slightly on the baking sheet. Before serving, dust them lightly with powdered sugar to add a lovely touch of sweetness.

Optional: Serve with fresh strawberries for an extra fruity flair!

Exact quantities are listed in the recipe card below.

Expert Tips for Valentine’s Day Puff Pastry Hearts

• Thaw Properly: Allow the puff pastry to thaw in the fridge overnight. This prevents it from becoming sticky and hard to work with.

• Don’t Overfill: Avoid adding too much strawberry jam; about 1 teaspoon in the center is perfect. Too much filling can cause the pastries to burst while baking.

• Seal Well: Press the edges firmly after crimping with a fork to avoid any leaks during baking. A tight seal keeps your Valentine’s Day Puff Pastry Hearts looking pristine.

• Golden Glaze: Brush the tops with egg wash for a brilliant golden color. This also adds a delightful crunch from the sugar topping.

• Watch the Baking Time: Keep an eye on the pastries as they bake; ovens vary. Remove them once they’re a lovely golden brown for the best texture.

How to Store and Freeze Valentine’s Day Puff Pastry Hearts

Room Temperature: Keep any leftover puff pastries in an airtight container at room temperature for up to 3 days for the best texture and flavor.

Fridge: If you need to store them longer, place the pastries in the fridge, where they’ll last about 5 days. Just be aware that refrigeration can make them a bit softer.

Freezer: To enjoy later, freeze the unbaked hearts. Place them on a baking sheet, flash-freeze for 1 hour, then transfer to a freezer bag or airtight container. They can be frozen for up to 2 months.

Reheating: To reheat, place your Valentine’s Day Puff Pastry Hearts in a 350°F (175°C) oven for about 10 minutes to revive their flaky goodness!

What to Serve with Valentine’s Day Puff Pastry Hearts?

These sweet pastries promise an enchanting experience, and pairing them perfectly will elevate your meal to a loving celebration.

Fresh Berries: Bright strawberries or raspberries add a burst of color and fresh flavor, complementing the sweet jam beautifully.
Vanilla Ice Cream: A scoop of vanilla ice cream brings creaminess, creating a delightful contrast to the warm, flaky pastry. Enjoy the melty goodness as it mingles with the warmth of the hearts!
Sparkling Wine: Celebrate love with a glass of bubbly. The effervescence cuts through the sweetness, making every bite feel even more special.
Chocolate Dipping Sauce: A warm chocolate sauce provides a decadent twist. Dip the pastries for an indulgent, chocolate-covered delight that screams romance!
Whipped Cream: Light and fluffy, a dollop of whipped cream adds airiness and balances the sweetness. It’s a classic addition that pairs well with almost any dessert.
Herbal Tea: Cuddle up with a cup of soothing herbal tea such as chamomile or mint for a calming finish. It provides a lovely contrast, enhancing the sweetness of the pastries.
Lemon Sorbet: For a bright, zesty kick, serve with lemon sorbet. The citrus cuts through the richness, refreshing your palate.
Dark Chocolate Covered Strawberries: These luscious treats add sophistication and pair beautifully with the sweetness of the pastries, perfect for a romantic touch.
Caramel Sauce: Drizzle warm caramel sauce over your pastries for added richness. The gooey sweetness makes each heart even more irresistible!

Make Ahead Options

These Valentine’s Day Puff Pastry Hearts are perfect for meal prep, allowing you to express your love without the last-minute rush! You can prepare the heart shapes and fill them with strawberry jam up to 24 hours in advance. Simply follow the recipe up to the point of sealing the edges, then cover the assembled pastries with plastic wrap and refrigerate. When it’s time to impress your loved one, just brush the tops with egg wash, sprinkle with sugar, and bake directly from the fridge for 16–18 minutes. This method ensures they’re just as delicious and flaky, saving you precious time on busy weeknights or special occasions!

Valentine’s Day Puff Pastry Hearts Variations

Feel free to play with this recipe and make it your own, adding flavors and textures that excite your palate!

Fruit-Filled: Swap strawberry jam for raspberry or blueberry jam for a delicious twist. Each fruit offers its unique tartness that pairs beautifully with the pastry.
Nutty Surprise: Add crushed walnuts or almonds to the strawberry jam filling for a delightful crunch. The nuttiness will elevate the overall flavor while bringing texture to each bite.
Chocolate Lovers: Replace some or all of the jam with chocolate ganache or Nutella for an indulgent sweet treat. Chocolate and flaky pastry is a match made in heaven!
Spiced Up: Mix in a pinch of cinnamon or nutmeg into the jam to add warmth and complexity. These spices envelop the hearts in an enticing aroma as they bake.
Savory Version: Try a cream cheese mixture instead of sweet jam, flavored with herbs or garlic. These savory hearts could be the hit of a party!
Gluten-Free: Use gluten-free puff pastry to make these delightful hearts accessible for everyone. They’ll still come out flaky and delicious with minimal adjustments.
Decadent Drizzle: After they cool, drizzle with caramel sauce or a simple icing for that extra touch of sweetness. It creates an elegant presentation that’s sure to impress.
Citrus Zing: Add grated lemon or orange zest to your jam for a refreshing citrus kick. This brightens the overall flavor profile and gives your pastries a delightful twist.

Explore these variations and create your perfect Valentine’s Day Puff Pastry Hearts!

Valentine’s Day Puff Pastry Hearts Recipe FAQs

How do I choose the best puff pastry?
When selecting frozen puff pastry, look for a package that indicates it’s made with real butter for the best flavor. Check for any dark spots or holes in the packaging—they can indicate freezer burn. You want a smooth sheet with no visible cracks for easy rolling.

How should I store leftover puff pastry hearts?
Absolutely! Store any uneaten Valentine’s Day Puff Pastry Hearts in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for about 5 days, but remember they may become a bit softer in texture.

Can these pastries be frozen for later use?
Yes, indeed! To freeze unbaked Valentine’s Day Puff Pastry Hearts, lay them on a baking sheet lined with parchment paper, ensuring they aren’t touching. Flash freeze them for about 1 hour until solid. Then transfer to a freezer bag or airtight container, and they will keep well for up to 2 months. When you’re ready to bake, cook them straight from the freezer—just add a couple of extra minutes to the baking time.

What should I do if the pastries are leaking jam while baking?
If your pastries are leaking jam, this usually means you’ve added too much filling. Next time, stick to the 1 teaspoon guideline. If they do leak, simply let them cool a bit, and gently press the edges together to help seal them as they cool down. In the future, sealing the edges more thoroughly can prevent this issue.

Are these puff pastry hearts suitable for everyone?
While these Valentine’s Day Puff Pastry Hearts are vegetarian-friendly, they do contain flour, butter, and eggs, which may not be suitable for those with gluten or egg allergies. Always check the ingredients in your strawberry jam to avoid hidden allergens, and feel free to substitute with allergy-friendly alternatives if necessary.

Can my pets have a taste of these pastries?
I wouldn’t recommend it! The ingredients, particularly sugar and jam, may not be good for pets. While puff pastry itself might not be harmful, it’s best to keep these delightful treats just for yourself and your loved ones!